Eggless Salad

adapted it from Food Network and made some changes to accomodate my tastes.


14 oz. package of soft tofu
1/2 cup Nayonaise or Vegenaise (I usually end up adding 2 heaping tablespoons more when I'm done)
3 TBS Dijon mustard
1 tsp cayenne
1/2 tsp turmeric
2 TBS chopped fresh parsley (dried works too)
1 TBS chopped fresh dill (dried works too)
3 green onions, chopped
Salt and pepper to taste
(Sometimes I add sweet pickle relish to it as well)

Mash tofu in a bowl. Add remaining ingredients and combine well. Chill and serve as a sandwich or over a bed of greens.