Chocolate Peanut Butter Tofu Pie

2 boxes silken tofu
12 oz semi-sweet chocolate chips
3 Tbs maple syrup
1 tsp vanilla
1 cup peanut butter
graham cracker crust (or you could buy one):

1 1/2 cups graham crackers, crushed
1/4 melted vegan margarine
1 Tbs sugar (opt.)

Instructions:


filling:

Melt chocolate chips in a double boiler (I use a microwave) and add to tofu in a blender. Blend until smoot. Add maple syrup and vanilla, and blend again.

crust:

Combine crumbs, margarine, and sugar and mix well. Press into bottom and sides of a 9 inch pie pan. Prebake for 10-12 minutes at 350 degrees (do not bake if you're using for baked pies)

assembly:

Soften peanut butter and gently spread on the bottom of the pie shell. Pour tofu mixture into shell and chill until set. Then serve