1 cup tofu, drained and pressed
1/2 cup of cooked brown rice
2 Tbs low-sodium soya sauce
3/4 cup ground almonds
3/4 cup sesame seeds
1/4 cup wheat germ
Mash tofu in a bowl. Blend half the cooked rice in a processor with the tofu until it's a thick paste. Transfer to a bowl and mix in everything else EXCEPT only 1/4 cup of the sesame seeds. Mix well. Roll into 1-inch balls (should make around 15 or so) and roll each ball in the remaining 1/2 cup sesame seeds to coat them.
Bake on a lightly greased sheet at 350 F for around 45 minutes, or until golden brown.
Serve with a tossed salad. Kids apparently love these.
