2 1/4 cups flour
3/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan butter
2 teaspoons vanilla extract
2 cups chocolate chips
1/2 cup water
Preheat the oven to 375 degrees (190 C).
Sift together the flour, baking soda and salt.
In a large bowl, cream together the butter and sugar until smooth.
Add water and vanilla.
Blend in the sifted ingredients to form a soft dough.
Stir in the chocolate chips.
Take out ungreased cookie sheets, and drop teaspoonfulls of the dough onto the pan.
Bake for 10-12 minutes or until lightly golden.
Let cookies cool for about 5 minutes on the cookie sheet before transferring them onto a cooling rack.
Tip: I like to not use the mixer and jsut knead the dough with my hands. It's a little sticky, but gets the dough so well done that it's better than the mixer. Then again, I just love using my hands for everything
