adapted from Food Network.
1 1/2 cups vegetable stock
1/2 cup chopped scallions
1 cup plain couscous
2 tablespoons chopped parsley (optional)
Salt and freshly ground black pepper
Bring the vegetable stock to a simmer in a medium saucepan. Add scallions and couscous. Cover the pan and remove from heat. Let stand for 5 minutes. Fluff with a fork, add the parsley (if using), and salt and pepper to taste. Eat up!
