1- 8 oz. Package of Vermicelli broken into 1†pieces. Place in boiling water for 5-7 mins.
Drain. Set aside to cool.
Shred 1 cabbage head
Grate 2 carrots
Add ½ cup of each celery, green pepper, & onion
Make Salad Dressing with following:
½ cup vegan sour cream
3 T. sugar
2 T. vinegar
1 cup veganaise ( can use ½ cup) different taste but still great
Salt and pepper to taste
Mix well and pour over vegetables and cooked vermicelli and stir
Chill well before serving
Will keep for a week in covered bowl in refrigerator.
