Sunday, May 25, 2008

Chocolate Peanut Butter Tofu Pie

2 boxes silken tofu
12 oz semi-sweet chocolate chips
3 Tbs maple syrup
1 tsp vanilla
1 cup peanut butter
graham cracker crust (or you could buy one):

1 1/2 cups graham crackers, crushed
1/4 melted vegan margarine
1 Tbs sugar (opt.)



Melt chocolate chips in a double boiler (I use a microwave) and add to tofu in a blender. Blend until smoot. Add maple syrup and vanilla, and blend again.


Combine crumbs, margarine, and sugar and mix well. Press into bottom and sides of a 9 inch pie pan. Prebake for 10-12 minutes at 350 degrees (do not bake if you're using for baked pies)


Soften peanut butter and gently spread on the bottom of the pie shell. Pour tofu mixture into shell and chill until set. Then serve