1 tb vegetable oil
1 c diced tomatoes
2 large scallions, chopped
4 cups cooked pinto beans
1/2 cup beer (corona extra)
1/3 cup fresh cilantro, chopped
1 4oz can chopped chiles
salt to taste
2 cups sharp cheddar, grated
Get a really big skillet. Heat oil. Add tomatoes and scallions, and saute over medium-low heat 2 minutes. Add remaining ingredients, stir, cover, simmer over low heat 30 minutes. Uncover. Mix in cheddar, stir until dissolved into liquid. If there is too much liquid, cook uncovered until it thickens. Serve hot.
