Ingredients:
1-1/4 cups all-purpose flour
2-1/2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nondairy milk
1/3 cup water
1/4 cup peanut butter
1 egg equivalent, prepared (ex. EnerG Egg Replacer)
1/2 teaspoon vanilla extract
Directions:
1. In a bowl, combine flour, sugar, baking powder and salt.
2. In a separate bowl combine nondairy milk, water, peanut butter, egg replacer, and vanilla extract; beat until smooth.
3. Pour wet ingredients into dry and mix well.
4. Grease a hot griddle. Pour 3 to 4 tablespoons worth of batter onto griddle; cook for 1 minute or until golden on griddle side. Flip over and cook for another minute or until golden on both sides.
5. Top with favorite syrup, fresh fruit or jam.
Makes: 12 to 14 pancakes
Preparation time: 10 minutes
Cooking time: 20 minutes
Source of recipe: http://vegweb.com/index.php?topic=39969.0
