Friday, May 11, 2012

Vegan Tartar Sauce


1 cup vegenaise
1 T minced green onion, shallot, or onion (whatever you have on hand)
1 1/2 t minced dill pickles
1 1/2 t capers, chopped a bit
1 1/2 t sweet pickle relish, drained (optional, but good if you choose to add it)
A dash lemon juice, just to point up the flavor
A dash of hot pepper sauce (optional)
1 T chives

Mix it all together and serve.