Tuesday, June 26, 2012

Vegan Pizza Crust



Ingredients:

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

Directions:

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time:
10 minutes, Cooking time: 15 to 20 minutes

Cooking Time:
15 to 20 minutes

Servings:
1

Source of the recipe: 
http://vegweb.com/recipes/easy-yummy-and-quick-pizza-crust