Cranberry Chutney

1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound raisins

Stir all ingredients together in a saucepan and cook for 25-30 minutes.