Monday, June 27, 2011

Mango peach smoothie

Ingredients:

1 (6 ounce) package vegan peach yogurt
1 cup frozen mango
1 cup frozen peaches
1 banana
2 teaspoons sweetener (I use pure via)
1 cup orange juice
1/2 cup vanilla nondairy milk (I use soy)
1/4 cup vegan whipped cream, optional

Directions:

1. Blend ingredients, except whipped cream, together thoroughly in blender.

2. Top with vegan whipped cream, if desired.

Makes: 2 smoothies, Preparation time: 2 mins