Friday, June 10, 2011

Vegan Spirulina Pesto

Ingredients (use vegan versions):

2 cups organic basil
1 cup ground/powdered white sesame seeds
1/2 cup white miso
1 teaspoon peanut butter
1 clove garlic
1-11/2 cup water
1/4 teaspoon Spirulina

Directions:

Serves: 2.

Preparation time: 5 min.

Cut stems and wash Basil. Grind sesame seeds in coffee grinder to a powder equalling 1 cup.

Add all dry ingredients to blender adding water gradually to desired consistency with blender running.

*Turn off blender then add spirulina powder to desired color.

Source: Margaret/Dennis Malone