Thursday, October 25, 2007

banana cake

2 very ripe bananas
4 tablespoons milk (soymilk?)
0.6 cup sugar (1.5dl)
Almost 1 cup flour (2 ¼ dl)
½ tsp bakingsoda
½ tsp bakingpowder
Eggsubsitute for 1 egg
1/4 cup oil (50g) (was butter in the recipe before)
Mash the bananas with the sugar a fork works well for this, the more ripe the bananas are the better. Mix with milk, eggsubsitute and oil. Add the flour, bakingsoda and bakingpowder. Grease dish tin and sprinkle with crumbs
Bake in 347F° for about 40 minutes.