Thursday, October 25, 2007

Cocoa fudge cookies

This was slightly modified from Cooking Light magazine to provide a vegan option.

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter/baking margarine
7 tablespoons unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain low-fat (soy) yogurt
1 teaspoon vanilla extract

Preheat oven to 350 F.

Melt margarine in pan over low heat. Remove pan from heat. Add sugars
and cocoa and stir. Mix in (soy) yogurt and vanilla. Add remaining
ingredients (flour, baking soda, salt). Drop by level tablespoons onto
baking sheets. Bake about 10 min. Makes about 2 doz.